Creamy Hashbrown Casserole

This recipe is a perfect Thanksgiving side or a brunch main course. Creamy and cheesy everyone will love it.

1 package frozen shredded hashbrowns (1 lb. 10 oz.)
1 finely chopped onion
1 (10.5 oz.) can condensed cream of mushroom soup
1/2 cup sour cream
1 (10.5 oz.) can condensed cheddar soup
2 cups shredded cheddar cheese (separated)

1. Preheat the oven to 350 degrees grease a 9 x 13-inch pan
2. Combine all the ingredients except for one cup of cheddar cheese.
3. Spread the hash brown mixture into the pan and bake for 30 minutes.
4. Sprinkle remaining cheese on top of the casserole and bake for an additional 15 minutes.
5. Enjoy!

Christmas Advent Paper Chain

This is what I've been up to today: an advent calendar paper chain. On the back of each paper chain link there is a Christmas activity for us to do like baking sugar cookies, watching a Christmas movie, or making homemade ornaments. I got the printable sign from The Tom Kat Studio and the printable paper chain links from The Paper Mama. Both printables are free!

1. Go buy our annual "special ornament" from Hobby Lobby.
2. Decorate the Christmas tree.
3.  Make paper snowflakes.
4. Make homemade Christmas ornaments.
5. Build a (paper) snowman.
6. Have a Christmas music dance party!
7. Make a nativity.
8. Eat a candy cane
9. Write a letter to Santa Claus.
10. Check out some Christmas books from the library.
11. Drive around and look at Christmas lights.
12. Christmas coloring pages.
13. (My sister-in-law's birthday) Make a birthday card for her.
14. (My birthday) Make a birthday cake.
15. (A cousin's wedding) Drive out of town.
16. Make Christmas cards for friends.
17. Play some board games as a family.
18. Read the Christmas story in the Bible.
19. Sing Christmas carols.
20. Make homemade hot cocoa with marshmallows and whipped cream.
21. Pop popcorn and watch Christmas movies.
22. Bake Christmas cookies and other treats.
23. Decorate cookies and gingerbread houses.
24. Read "It was the Night Before Christmas."
25. MERRY CHRISTMAS!

Save Money with Homemade Laundry Soap

A lot of people I know might balk at the idea of making your own laundry detergent, but if you hang out on Pinterest as much as I do, you'll have noticed that there are a lot of people who do this. But it is surprisingly easy and will save you money.

Here is my recipe for laundry soap:

Dry Laundry Soap Recipe
2 cups Arm and Hammer washing soda
2 cups 2 Mule Team Borax
1 cup baking soda
1 bar of Fels-Naptha, Zote, or Ivory soap, finely grated with a cheese grater

Mix together and store in a Ziploc bag or sealed container of your choice.  Keep in a cool, dry place. Use 1-2 tablespoons per load of laundry.  Use an additional tablespoon for larger loads or heavily soiled clothing.

Slow Cooker Country Style BBQ Beef Ribs

This is a super simple recipe that will feed about 4-6 people.

Slow Cooker Country Style BBQ Beef Ribs

What You Will Need:

• about 3 pounds country style beef ribs
• 1 (17.5 ounce) bottle your choice barbeque sauce
  (I used Kraft Honey Hickory Smoke flavor barbeque sauce.)
• 1 medium or large onion, thinly sliced
• salt
• pepper
• paprika
• onion powder
• vegetable, canola, or olive oil

Pat the ribs dry with a paper towel, liberally sprinkle the seasonings on, and rub in on all sides. Brown for about 1-2 minutes on all sides on the stove top in a large skillet in the oil. At this point we are not cooking all the way through, just browning ONLY. This is to lock in the juices and flavor of the meat. (You can skip this step, but you will notice a difference in the flavor and texture of the ribs.) Arrange the ribs in the bottom of the slow cooker and dump in the sauce and onions. Lightly turn the ribs to coat in the barbeque sauce. Cover and cook on low for about 6-8 hours.

Roasted Pumpkin Seeds

Yesterday for Halloween we carved a Jack-o-Lantern. He was fantastic and quite dapper. In all honesty, it was the first time in my entire life that I've ever carved one. Yes. I know. Sad. But my children will know the joy of carving a pumpkin for Halloween! When you carve the pumpkin, don't throw away those seeds. I found a bunch of recipes online for roasting and toasting those seeds, also called pepitas.

Pumpkin seeds are also very healthy for you, containing many vitamins and minerals and are high in protein. Check out this link for all the ways pumpkin seeds are beneficial to your health. If you have never eaten them before, the best way I can describe them is that they taste like a cross between popcorn and sunflower seeds.

Roasted Pumpkin Seeds

What You Will Need:

• the seeds from a pumpkin or two
• 1-2 tablespoons of olive oil
• salt or garlic salt (or your choice of spices)

As you can see, I don't have specific measurements for the ingredients because different pumpkins net different amounts of seeds. After you've removed the stringy pulp and rinsed the seeds in a colander, coat the seeds in the oil and sprinkle with salt. Spread the seeds in a cookie sheet and roast at 350 degrees F for about 10 minutes. Turn and flip the seeds with a spatula and roast for another 10 minutes or until very lightly browned. Removed from the oven and let cool. Enjoy this super healthy snack!

Strawberry Lemon Breakfast Cake with Lemony Glaze

This is a modification of a Glazed Lemon Berry Poundcake recipe that I found online here. Instead of plain all purpose flour, it has a combination of all purpose, whole wheat, and ground flax seed for added texture and nutrition. If you don't have these, you can just as easily use all purpose flour.

Strawberry Lemon Breakfast Cake with Lemony Glaze

I used a Bundt pan, and I forgot to flour it, so when I flipped it over half of it stuck! That's why the photo doesn't look quite as good as it should, but I assure you that it tastes fantastic!

What You Will Need:

• 1 cup sugar
• 1/2 cup softened butter
• 2 eggs
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup ground flax seed
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup (8 oz.) sour cream
• 1 cup sliced strawberries
• 3/4 cup powdered sugar
• 2 tablespoons lemon juice

Preheat the oven to 350 degrees F. Grease and flour a 9x5 loaf pan or a Bundt pan. First, cream together the butter, sugar, and eggs. Mix in the lemon juice and vanilla. In a separate bowl, whisk together the dry ingredients. Gradually stir the flour mixture into the butter mixture, just until incorporated, then stir in the sour cream. Fold in the strawberries. Pour the batter into the pan and bake for about 40 minutes or until a toothpick comes out clean. For the lemony glaze, whisk together the 3/4 cup powdered sugar and 2 tablespoons lemon juice. Drizzle over your cake and serve warm!

Moroccan Vegetable Couscous

I discovered this recipe by accident, thumbing through one of my aunt's random cookbooks. I am really adventurous with food and cooking, so I decided to try it. I absolutely loved it, and I now make it at least once a week. I made a few modifications based on what I had on hand, and this is what I came up with. It is super healthy, and only takes about 20 minutes to make.

Moroccan Vegetable Couscous

What You Will Need:

• 1/2 onion, finely chopped
• 1/2 green pepper, finely chopped
• 1-2 carrots, thinly sliced or chopped
• 1/2 zucchini, finely chopped
• 1 1/2 cups finely shredded cabbage
• 1/2 tomato, finely chopped
• 1/4 teaspoon turmeric
• 1/4 teaspoon allspice
• 1/4 teaspoon caraway seed
• 1/4 teaspoon salt, or to taste
• 2 tablespoons dried parsley, OR 1/4 cup fresh parsley, finely chopped
• 3/4 cup vegetable or chicken stock
• 2/3 cup quick cooking couscous

First, saute the onion, carrots, green pepper, and zucchini in about a tablespoon of olive oil or butter for about 2-3 minutes on medium heat. Add the cabbage, tomato, spices, and stock. Stir, lower heat, and cover. Let simmer for about 10 minutes. Remove from heat and stir in the couscous. Cover and let it sit for about five minutes. Fluff with a fork and serve!