Friday, November 2, 2012

Slow Cooker Country Style BBQ Beef Ribs

This is a super simple recipe that will feed about 4-6 people.

Slow Cooker Country Style BBQ Beef Ribs

What You Will Need:
  • about 3 pounds country style beef ribs
  • 1 (17.5 ounce) bottle your choice barbeque sauce
    (I used Kraft Honey Hickory Smoke flavor barbeque sauce.)
  • 1 medium or large onion, thinly sliced
  • salt
  • pepper
  • paprika
  • onion powder
  • vegetable, canola, or olive oil
Pat the ribs dry with a paper towel, liberally sprinkle the seasonings on, and rub in on all sides. Brown for about 1-2 minutes on all sides on the stove top in a large skillet in the oil. At this point we are not cooking all the way through, just browning ONLY. This is to lock in the juices and flavor of the meat. (You can skip this step, but you will notice a difference in the flavor and texture of the ribs.) Arrange the ribs in the bottom of the slow cooker and dump in the sauce and onions. Lightly turn the ribs to coat in the barbeque sauce. Cover and cook on low for about 6-8 hours.

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